Monday, June 21, 2010

Welcome To Mo Eats!


Dinner lastnight was quick and light. After such a long day at work and a late evening walk on the beach I really wasn't in the mood to cook anything spectacular, so we just had some baked frozen fish, steamfresh veggies (asparagus, gold&white corn and baby carrots), along with some broccoli alfredo pasta. The kid loved it and I loved that it only took 20 minutes.

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